Sourdough french toast recipe: 2 slices sourdough, 1 egg white, cinnamon, and 3 tablespoons nondairy milk. Whisk, dip bread, and cook on a skillet. Once finished, top with homemade cocoyo, frozen raspberries (they will melt and be soooo perfect), and a peanut butter syrup drizzle (1/2 tbsp peanut butter + 2 tbsp maple syrup).
