Sourdough Avocado Toast with Kraut

Name: Sourdough Avocado Toast with Kraut
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2.00 slice sourdough bread; 2.00 tbsp. cream cheese; 1.00 ea avocado; 1.00 tsp. lemon; 2.50 tbsp. wildbrine red beet & cabbage kraut; 1.00 pinch flaky sea salt

10 mins prepServes 1

A delicious and tangy twist on the classic avocado toast featuring creamy cheese and a vibrant kraut topping.

1 servings

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Instructions

1. Toast the slices of sourdough bread.

2. Spread cream cheese evenly on each toasted slice.

3. Place slices of ripe avocado on top of the cream cheese.

4. Sprinkle with lemon zest and a squeeze of lemon juice.

5. Add the Wildbrine Red Beet & Cabbage Kraut on top.

6. Finish with a sprinkle of flaky sea salt to taste.

Sourdough Avocado Toast with Kraut

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