SNICKERDOODLE COLD BREW. 😏 I wasn’t sure how this one would turn out. I tinkered with this recipe three times before getting it right and now I cannot stop drinking it. ☕️ I wish there was a way I could poof this into all of your homes because it is my best #coldbrewlikerobin concoction yet! . Snickerdoodle Cold Brew: * 12 ounces cold brew (you may use hot coffee too) * 1/3 cup vanilla nut milk * 1 + 1/2 tbsp cashew butter (yep, you read right!) * 1 tps vanilla bean ghee (may sub butter extract) * 2 tbsp coconut sugar or sugar of choice * 1/4-1/2 tsp cinnamon * 1 scoop collagen protein (optional but recommended for extra froth) . Blend everything together in a high speed blender for 45 seconds then pour over ice to your favorite tune. 😱 Have you tried any of my cold brews yet?! Swipe for my almond butter syrup drizzle for our sourdough french toast. 1 tbsp melted almond butter + 1/4 cup maple syrup. BOOM.
