S’mores Cookies

Name: S’mores Cookies
Prep time: 60 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 2 cup almond flour; 0.25 cup coconut oil; 0.33 cup maple syrup; 1 tsp baking powder; 0.5 tsp baking soda; 1 tsp vanilla extract; 1 tsp apple cider vinegar; 0.25 cup vegan chocolate chips; vegan marshmallows

60 mins prepServes 6

Vegan and gluten-free delicious s’mores cookies that are easy to bake and fun to make.

6 servings

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Instructions

Mix all the ingredients together, leaving the chocolate chips for last. Store the dough in the refrigerator for 45 minutes, do not skip this part! Divide the dough into 5-7 big balls (can make more by making the dough balls smaller). Press the dough and place the mini marshmallows in the middle, then roll together with marshmallows to cover them. Place on a lined baking sheet and bake at 325°F for 15-20 minutes. Once finished baking, leave them alone for 30 minutes to cool down.

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S’mores Cookies

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