The easiest way to eat your veggies while covered in marshmallows and chocolate. This s’mores cauli-oats bake means you can't taste the cauliflower, just a dreamy s’mores oatmeal bake that happens to have cauliflower in it.
Preheat oven to 350°F and spray an 8x8 baking dish with non stick spray, set aside. Mix the wet ingredients together in a large bowl including the mashed banana. Mix in the dry ingredients, leaving out the marshmallows and crushed graham crackers. Pour this into the prepped baking dish and sprinkle on the crush graham crackers. Bake for 50 minutes, then remove and add the mini marshmallows on top. Cover lightly with tinfoil and bake for another 5-10 minutes. Or until the bake is firm in the middle and the marshmallows are melty. Let this cool for 10-15 minutes before slicing into four squares. Enjoy!
