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SLOW COOKER HAM & POTATO SOUP | What Robin Eats

SLOW COOKER HAM & POTATO SOUP

SLOW COOKER HAM & POTATO SOUP

25 mins prepServes 6

A comforting slow cooker ham and potato soup, perfect for cooler weather. This recipe uses leftover ham and features a dairy-free creamer for a creamy finish, thickened with tapioca flour.

6 servings

What you need

kale

yellow onion

celery stalk

low sodium chicken broth

4 cup low sodium chicken broth

water

4 cup water

fresh thyme

dried parsley

3 tbsp dried parsley

fine sea salt

⅛ tsp fine sea salt

cooked ham

2 cup cooked ham

garlic

1 tbsp garlic

dried thyme

1 tsp dried thyme

tapioca flour

2 tbsp tapioca flour

black pepper

⅛ tsp black pepper

carrot

white potato

non-dairy creamer

1 cup non-dairy creamer

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Instructions

Place all ingredients into a slow cooker except for the kale, tapioca flour, and dairy-free creamer. Turn the slow cooker on low and cook for 6-8 hours. Once done, add the dairy-free creamer and tapioca flour. Whisk to combine and continue whisking until the soup thickens. Mix in the kale until it wilts. Remove thyme sprigs from the soup, pour into a bowl, and enjoy!

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