Single Serve Gluten-Free Fudgy Brownies | What Robin Eats
Single Serve Gluten-Free Fudgy Brownies
0 mins prepServes 2
Fudgy almond butter brownies baked in heart ramekins and topped with creamy vanilla bean Ninja Creami for the ultimate easy Valentine’s dessert. Rich, cozy, and secretly simple — perfect for two (or one very lucky you).
For the brownies
1 Preheat oven to 350°F. Lightly grease two heart-shaped ramekins (8–10 oz works great).If using a flax egg, mix and let sit 4–5 minutes until thickened.In a bowl, whisk together almond butter, egg, maple syrup, and vanilla until smooth.Stir in cocoa powder, baking soda, and salt until fully combined.Fold in chocolate chips.Divide evenly between ramekins.Bake 18–25 minutes depending on depth:18–20 minutes for fudgier centers23–25 minutes for more setLet cool slightly — they firm up as they sit.
For the creami
3 Blend all ingredients together until smooth.Pour into Ninja Creami container and freeze for 24 hours.Spin on “Lite Ice Cream” setting.If needed, respin for extra creaminess.
4 To serve - scoop a generous dollop of vanilla bean Creami onto each warm brownie. Let it melt slightly into the fudgy center. Add sprinkles. Maybe flaky salt if that’s your vibe.
