SAUSAGE, EGG, & CHEESE BREAKFAST SANDWICHES

Instructions:

Cook all the ingredients as directed (refer to external resources for pancake recipe and specific egg/sausage cooking methods).

Once everything is prepared, set 6 mini pancakes on a cutting board. Then place a sausage patty, a slice of cheese, and a cooked egg on the bottom pancake then top with another pancake. Repeat with the remaining ingredients until you have 6 perfect breakfast sandwiches.

To Freeze:

Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer-safe resealable bag. Freeze for up to 1 month.

To Reheat:

Thaw in the fridge overnight for best results. Remove paper and wrap the sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.

You can also reheat the sandwiches in the oven at 350 degrees Fahrenheit for about 10-15 minutes, or in the toaster oven.