Salted pretzel latte

Name: Salted pretzel latte
Yield: 1
Ingredients: 2 shots espresso OR 8oz prepared cold brew; 1 tbsp vegan date caramel sauce (I use my homemade version here – recipe linked in blog); ice; 1/4 cup Lifeway Kefir; 2 tbsp heavy whipping cream (optional); 1/2 tbsp vanilla bean paste; Optional: Add ½ tablespoon cocoa powder for a chocolate cold foam like Sidecar’s version.; Crushed gluten-free pretzels

0 mins prepServes 1

This Salted Pretzel Latte is a better-for-you copycat of the famous Sidecar Doughnuts drink, made with espresso (or cold brew), homemade vegan date caramel, creamy Lifeway Kefir cold foam, and a crunchy gluten-free pretzel topping. Sweet, salty, and perfect for your next home café moment.

1 servings

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0 Make the LattePull two shots of espresso (or pour your prepared cold brew into a glass).Whisk the espresso together with the vegan date caramel until smooth and slightly frothy.Fill your serving glass with plenty of ice.Pour the caramel espresso mixture over the ice.
1 Make the Lifeway Kefir Cold FoamAdd the Lifeway Vanilla Kefir, heavy cream, and vanilla bean paste to a frothing pitcher or small glass.If you’re making the chocolate version, add the cocoa powder now.Froth until thick, creamy, and fluffy.
2 AssemblePour the cold foam over your iced latte.Finish with a generous sprinkle of crushed gluten-free pretzels.Grab a straw (or sip straight from the glass for extra pretzel goodness) and enjoy!

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Salted pretzel latte

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