If you're looking for an easy and delicious meal, this enchilada recipe is a must-try. Made with corn tortillas, shredded chicken, almond mozzarella, and enchilada sauce, it's a comforting dish that's surprisingly simple to prepare.
Preheat oven to 350°F and spray an 8x8 baking dish with non stick spray. Pour 1/4 cup of enchilada sauce into the prepped baking dish to coat the bottom. Set aside.
To soften the tortillas: Warm 1/3 cup water in a small sauce pan until steaming (not boiling!). Place one corn tortilla at a time in the water for 10-15 seconds, until the tortillas is slightly soft. Dry slightly on a paper towel and then fill the tortilla with 2 tbsp shredded chicken. Roll and place in the prepped baking dish. Repeat until all the tortillas are used. Pour The remaining enchilada sauce over the top of the prep tortillas and then sprinkle the cheese all over.
Bake for 20 to 25 minutes or until cheese is melted. Remove from oven and let cool slightly before serving with your favorite side dishes!
