Name a better side dish than cozy roasted veggies. Delicious root vegetables are tossed in olive oil and a few fall spices, then popped into the oven or air fryer. This side dish couldn’t be easier and it looks gorgeous on a holiday table.
Preheat the oven to 425°F. Prep a baking dish and set aside.
In a small bowl, whisk together extra virgin olive oil, thyme, sea salt and pepper. Set aside.
In a large bowl, combine root veggies and onion. Pour extra virgin olive oil mixture over the veggies and toss well to combine.
Roast for 25-40 minutes until veggies are tender and you start seeing some brown spots on the veggies. Or use an air fryer at 400°F for 18-20 minutes.
Let cool for a minute then serve
