Raspberry White Chocolate Cups

Name: Raspberry White Chocolate Cups
Prep time: 15 min
Cook time: 70 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 16 oz White chocolate; 1 tbsp Coconut oil; 0.5 cup Creamy peanut butter (or other nut butter); 0.5 cup Homemade raspberry chia seed jam

15 mins prepServes 12

Easy-to-make raspberry white chocolate cups made with real food ingredients, perfect for a quick sweet treat.

12 servings

What you need

16 oz white chocolate

1 tbsp coconut oil

½ cup raspberry jam

½ cup creamy peanut butter

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Instructions

Melt the white chocolate and coconut oil in the microwave in 30-second increments until completely melted and smooth. Use a tablespoon measure to pour a small amount of the melted white chocolate into a candy mold. Place the mold in the freezer for around 10 minutes or until the bottom chocolate layer has hardened a bit. Next, drop a small spoonful of the peanut butter into the center of each cup and then a small spoonful of raspberry chia seed jam into the center of the peanut butter. Top the peanut butter cups with the remaining chocolate. Freeze for one hour or until solid. Enjoy!

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Raspberry White Chocolate Cups

What you need

Instructions

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