Practice self care this weekend by learning how to make this delicious raspberry rose iced latte at home. Making homemade coffee can be very relaxing and saves money compared to weekly coffee shop visits.
Make the simple syrup: Heat water, rose buds, and monkfruit sweetener in a small saucepan over medium heat and simmer for 10 minutes. Remove from heat, and allow to steep for 10-15 minutes, then strain away rose buds before using. Pour the raspberry chia seed jam, ice, and espresso into your glass of choice, followed by the rose simple syrup. Top with frothed, steamed milk, and garnish with edible rose petals. Gently stir & enjoy!
