Raspberry Mocha

Name: Raspberry Mocha
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 10 fl oz Coffee (espresso + hot filtered water or strong coffee); 0.33 cup Frozen raspberries, warmed & mashed; 0.33 cup Milk of choice; 1 tbsp Cacao powder; 7 Lakanto vanilla monkfruit sweetener; 1 Ancient Nutrition multi-collagen; Additional cacao for dusting

5 mins prepServes 1

If you love chocolate covered fruit then you’ll love this new raspberry mocha. Served hot or iced, just make sure to dust cacao over the cup and milk foam.

1 servings

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Instructions

Combine the coffee, cacao, and monkfruit sweetener together until smooth. Set aside. Dust some cacao into a mug then using a mesh strainer, strain the raspberry juice - tossing the seeds. Pour the cacao coffee mixture over the raspberry juice then make your milk foam. Froth together the collagen and milk, pour over the coffee and dust more cocoa on top. Enjoy!

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Raspberry Mocha

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