Raspberry Granola Pancakes

Name: Raspberry Granola Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup quick pancake mix; 0.25 cup granola of choice; 0.25 cup raspberries (warmed and mashed); 1 cup water; pinch cinnamon; 1 tbsp peanut butter, melted (may sub another nut butter); 0.25 cup maple syrup; 0.25 cup yogurt; 0.25 cup raspberries; 2 tbsp granola

10 mins prepServes 1

A delicious stack of raspberry granola pancakes topped with a peanut butter maple syrup drizzle, yogurt, and fresh raspberries, perfect for breakfast.

1 servings

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Instructions

Combine pancake ingredients in a medium size bowl. Let sit for five minutes to allow the pancake batter to thicken. Use a 1/4 measuring cup to make equal size pancakes as you cook the batter. While pancakes are cooking, combine melted peanut butter and maple syrup in a small ramekin to make the syrup drizzle. Once pancakes are cooked and stacked, top with yogurt, fresh raspberries, granola, and the peanut butter maple syrup drizzle, then enjoy!

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Raspberry Granola Pancakes

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Instructions

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