Raspberry Cloud Matcha

Name: Raspberry Cloud Matcha
Yield: 1
Ingredients: 2 handfuls fresh raspberries; 1/2 oz freeze-dried raspberries; 1/4 cup heavy cream; 1-2 tbsp maple syrup, to taste; 1 tsp vanilla or regular matcha powder; 3 oz hot water; 3 oz cold water; ice

0 mins prepServes 1

A light, creamy matcha topped with a naturally sweet raspberry cloud for a refreshing, café-style drink made at home.

1 servings

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0 Make the raspberry cloud. Add fresh raspberries, freeze-dried raspberries (if using), heavy cream, and maple syrup to a blender. Blend until smooth, creamy, and lightly fluffy.Tip: You don’t need to use all the cream — I like blending a little extra so it’s easy to whisk or pour later.
1 Prepare the matcha. Whisk the vanilla matcha powder with 3 oz hot water until smooth and fully dissolved. Add 3 oz cold water and stir.
2 Assemble. Fill a glass with ice. Pour in the matcha, then gently spoon or pour the raspberry cloud over the top.
3 Stir before drinking or sip as-is for layered flavor.

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Raspberry Cloud Matcha

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