Say goodbye to store-bought jam forever with this easy three-ingredient homemade raspberry chia seed jam. Made with organic frozen raspberries, maple syrup, and chia seeds, it's perfect for toast, desserts, or any way you like.
Add all of the ingredients (organic frozen raspberries, maple syrup, and chia seeds) to a pot and heat on high heat until the raspberries begin to melt. Turn the heat to simmer and then mix the ingredients together. Let this sit for about 10 minutes and mix often. Remove from the heat and let it sit to cool before pouring into an immersion blender beaker. Use the stainless steel blending stick to blend until smooth. Then pour the jam into a glass jar to refrigerate overnight. Use the jam any way you’d like!
