Raspberry Brownies with a Pink White Chocolate Ninja Creami Swirl

0 Preheat oven to 350°F and line or lightly grease an 8x8 baking dish.
1 In a small bowl, mix flax meal and water. Let sit for 4–5 minutes to thicken.
2 In a large bowl, whisk together maple syrup, vanilla, almond butter, coconut milk, and the flax eggs.
3 Add oat flour, almond flour, cocoa powder, and baking powder. Stir until combined.
4 Gently fold in chocolate chips and raspberries.
5 Transfer batter to prepared pan and smooth evenly.
6 Bake for 25–30 minutes, until the top is set and a toothpick comes out with a few moist crumbs.
7 Cool completely before slicing and drizzling glaze!
White chocolate creami swirl
9 Blend all ingredients until completely smooth.
10 Pour into your Ninja Creami pint container.
11 Freeze for 24 hours.
12 Follow Ninja Creami swirl instructions to blend until creamy and smooth.