Purple Sweet Potato Toast (Four Ways) | What Robin Eats
Purple Sweet Potato Toast (Four Ways)
15 mins prepServes 4
Four creative ways to top roasted purple sweet potato slices for a versatile meal or snack. Options include toppings with fruit and yogurt, scrambled egg whites and hummus, cinnamon apples and granola, or vegan cream cheese and vegetables.
First, slice purple sweet potatoes and roast them until tender. Once roasted, prepare the four different topping options. For the first option, top sweet potato slices with natural kefir, sliced bananas, a drizzle of peanut butter syrup, and crushed pistachios. For the second option, scramble egg whites with green chili hummus and thyme, then place on sweet potato. For the third option, combine natural kefir with sautéed cinnamon apple slices and piña colada granola, then top sweet potato. For the fourth option, spread almond chive soft cheese on sweet potato, then layer with tomato slices, cucumber, and a sprinkle of Everything But The Bagel seasoning.
