Pumpkin Spice Latte Cake ☕🎃✨

0 Preheat your oven to 350°F. Grease and flour a 8x8 inch square pan or line with parchment paper for easy removal.
1 In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.In a larger bowl, whisk granulated sugar, brown sugar, and oil until smooth.
2 In a larger bowl, whisk granulated sugar, brown sugar, and oil until smooth. Add the eggs one at a time, beating well after each addition. Stir in pumpkin puree, brewed coffee, and vanilla extract until thoroughly blended.
3 Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Over-mixing can create a tough cake, so fold with care.
4 Pour batter into your prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack before frosting.
5 Beat cream cheese and butter until smooth and creamy. Add sifted powdered sugar gradually, mixing on low speed to avoid powdered sugar clouds. Blend in vanilla extract.
6 Spread the cream cheese frosting evenly over the cooled cake. Sprinkle a pinch of cinnamon on top for that extra cozy!!