Pumpkin Spice Iced Matcha 🍵🎃✨

0 Make the Pumpkin Coffee Syrup: In a small pot, combine pumpkin purée, brown sugar, cinnamon, pumpkin pie spice, vanilla, and water. Simmer for 5–10 minutes until slightly thickened. Let cool and store in a sealed jar in the fridge for up to a week.
1 Make the Pumpkin Cold Foam: In a small bowl or frother, combine Lifeway Kefir, pumpkin purée, maple syrup, heavy cream, and pumpkin pie spice. Froth until thick and fluffy.
2 Make the Matcha: In a separate glass, whisk matcha with hot water until smooth and slightly foamy. Add ice and pour in your milk of choice.
3 Assemble: Add a spoonful (or two) of pumpkin coffee syrup to your matcha if you’re feeling extra festive, then top with your pumpkin cold foam. Sprinkle with a pinch of pumpkin pie spice and sip your way into fall bliss.