Pumpkin Raspberry S’mores Bars

Use a mixer to fully combine s’mores bar ingredients together in a medium size bowl. Pour batter into an 8x8 baking dish lined with parchment paper. Top batter with raspberries only and bake at 350°F for 25 minutes. Remove from oven, top with chopped chocolate bar and marshmallows, and bake for another 8-10 minutes. Or until a toothpick comes out clean. Broil for 1 minute to really toast the marshmallows! Let cool slightly before cutting. Refrigerate in an airtight container for up to five days.