Pumpkin Pie Shaken Espresso

White Mocha Sauce Instructions:

1. Add the coconut cream and sweetener to a small saucepan and put over medium-low heat. Stir until the sweetener is dissolved, then add in the white chocolate.
2. Stir until melted, then remove from heat. Store leftover sauce in the fridge and heat a little to use later.

Pumpkin Pie Shaken Espresso Instructions:

1. Add the pumpkin purée, spices, brown sugar sweetener, white mocha sauce, and maple syrup to a shaker glass and whisk together.
2. Then add some ice and coffee (espresso or cold brew) and shake well.
3. Pour this mixture over ice and set aside.
4. Add the milk and collagen to a separate glass and froth until desired milk foam is achieved.
5. Pour the frothed milk mixture over the coffee and enjoy!