PUMPKIN PIE ICE CREAM BARS

Name: PUMPKIN PIE ICE CREAM BARS
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 13.5 oz full-fat coconut milk; 0.25 tsp vanilla extract; 0.25 tsp pumpkin pie spice; 0.33 cup pure maple syrup or Lakanto syrup substitute; 1 cup pumpkin purée; 0.5 cup cacao chips or chocolate chips; 1 tsp coconut oil; 0.5 cup white chocolate chips; natural sprinkles (optional)

15 mins prepServes 8

Covered in white chocolate, milk chocolate, and sprinkles. Stop scrolling, save this reel, and make these asap!

8 servings

Checkout experience

Shop ingredients

Instructions

Add all the ice cream ingredients (coconut milk, vanilla extract, pumpkin pie spice, maple syrup, pumpkin purée) to a blender and blend until smooth. Add the mixture into ice cream molds and freeze for at least 6 hours. Make the chocolate sauces in two separate bowls: combine 1/2 cup cacao/chocolate chips with 1 tsp coconut oil for the milk chocolate drizzle, and 1/2 cup white chocolate chips with 1 tsp coconut oil for the white chocolate drizzle. Microwave each bowl in 30-second increments, stirring to smooth after each. Remove the ice cream from the molds and decorate with the chocolate drizzles. Add natural sprinkles if desired.

View original recipe

PUMPKIN PIE ICE CREAM BARS

What you need

Instructions

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding