PUMPKIN PIE HUMMUS

Name: PUMPKIN PIE HUMMUS
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Ingredients: 1 can chickpeas; 0.33 cup pumpkin purée; 2.5 tbsp maple syrup; 1.5 tsp pumpkin pie spice; 2 tbsp creamy smooth cashew almond butter; 1 collagen; 3 tbsp filtered water

10 mins prepServes 6

Basically pie in a jar, who wouldn’t want that?

6 servings

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Instructions

Rinse the can of chickpeas and boil them for 15 minutes. Add all the ingredients (boiled chickpeas, pumpkin purée, maple syrup, pumpkin pie spice, cashew almond butter, collagen, and filtered water) to your blender or food processor and blend until smooth.

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PUMPKIN PIE HUMMUS

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Instructions

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