Pumpkin Pie Blender Pancakes

First, blend the old-fashioned oats into an oatmeal flour. Toss the wet ingredients (milk of choice, pumpkin puree, eggs, 3 tbsp maple syrup, butter or coconut oil, apple cider vinegar, vanilla extract) into a blender and blend until smooth. Add in the remaining dry ingredients (oatmeal flour, baking powder, baking soda, flaky sea salt, pumpkin pie spice, cinnamon, nutmeg, and optional Organifi Gold Pumpkin Spice) and pulse/blend until just combined. 

Heat a skillet over medium heat and cook pancakes until golden brown on both sides. 

For the optional Peanut Butter Syrup Drizzle, combine 1/2 tbsp melted peanut butter and 2 tbsp maple syrup. 

Top the cooked pancakes with your desired goodies (like Greek yogurt, banana, peach slices) and the peanut butter syrup drizzle, then enjoy.