Pumpkin Peanut Butter Cups 🎃🍫

Name: Pumpkin Peanut Butter Cups 🎃🍫
Yield: 12
Ingredients: 1 cup chocolate chips; 1 tsp coconut oil; 1/4 cup natural peanut butter OR other nut butter, I used sunflower seed butter here; 3 tbsp pumpkin puree; 1/2 tsp pumpkin pie spice; 1 tbsp maple syrup; 2-4 tbsp vanilla protein powder, depends on desired thickness

0 mins prepServes 12

12 servings

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Instructions


0 Add chocolate chips and coconut oil to a bowl and microwave in 20–30 second intervals, stirring until smooth.
1 In a separate bowl, mix together peanut butter, pumpkin purée, pumpkin pie spice, maple syrup, and protein powder until creamy.
2 Line a mini muffin pan with liners OR silicone candy mold. Add a small spoonful of melted chocolate to each liner and tilt to coat the bottom. Freeze for 5 minutes.
3 Scoop about 1 teaspoon of the pumpkin peanut butter mixture into each cup, flatten gently, and top with another layer of melted chocolate.
4 Let set for about 15–20 minutes until firm.
5 Keep in the fridge for a softer texture or the freezer for a satisfying snap.

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Pumpkin Peanut Butter Cups 🎃🍫

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Instructions

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