Pumpkin Cream Cold Foam

Name: Pumpkin Cream Cold Foam
Prep time: 3 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 0.33 cup whole milk or 2% milk; 1 tsp maple syrup; 1.5 tsp pumpkin purée; 0.75 tsp pumpkin pie spice; 1 vanilla multi collagen; 4.5 monkfruit sweetener drops (optional)

3 mins prepServes 1

The easiest way to make pumpkin cream cold foam and save money at those overpriced coffee shops. This recipe shows how to create a delicious pumpkin cream cold foam for iced or hot coffee at home.

1 servings

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Instructions

Add all of the ingredients to a glass jar or pitcher. Use a handheld frother to froth the pumpkin cream cold foam to desired consistency. Pour the frothed mixture over iced coffee or cold brew. If you prefer it hot, warm the milk for 30 seconds in the microwave before adding the other ingredients and frothing.

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Pumpkin Cream Cold Foam

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