Pumpkin Coffee Cake

0 Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
1 Make the streusel: Add Streusel ingredients to a small bowl. Using a spatula or your hands, stir until well incorporated. Set aside.
2 Make the pumpkin cake: Add all the wet ingredients to a large bowl: pumpkin, pumpkin protein powder, coconut oil, monkfruit sweetener, maple syrup, egg and vanilla. Whisk until well combined. Add the dry ingredients: flour, almond flour, baking soda, baking powder, pumpkin spice and sea salt. Whisk together until just incorporated, making sure no flour patches remain. Batter will be very thick.
3 Pour batter into the prepared pan and sprinkle the streusel over it. Bake for 35-40 minutes. Remove from the oven, let cool for 40 minutes before drizzling the icing on top.
4 Store leftovers in an airtight container for up to a week. Warm slightly before enjoying.