Pumpkin Cinnamon Rolls 🎃✨

0 Activate the yeast: In a small bowl, mix warmed coconut milk with yeast and coconut sugar. Let sit for 10 minutes, until foamy.
1 Make the dough: In a stand mixer, combine the flour, yeast mixture, oil, and vanilla. Mix until a dough forms, then knead for about 5 minutes until smooth.
2 First rise: Cover and let rest in a warm place for 1 hour. Could take longer if it's cold out!
3 Roll & fill: On a lightly floured surface, roll the dough into a rectangle. Spread on the filling evenly. Roll up tightly and slice into rolls using string or floss.
4 Second rise: Arrange rolls in a greased baking dish, cover, and let rise again for another hour. This could take longer if it's cold out!!
5 Bake: Bake at 350°F for 15–20 minutes, until lightly golden.
6 Frost: Let cool for about 10 minutes, then spread on your frosting while still slightly warm.