What Robin Eats

Terms Of ServicePrivacy Policy

Powered by Jupiter

Pumpkin Chocolate Chip Muffins | What Robin Eats

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

15 mins prepServes 12

A delightful recipe for Pumpkin Chocolate Chip Muffins, perfect for involving kids in the kitchen.

12 servings

What you need

coconut sugar

¾ cup coconut sugar

pumpkin pie spice

1 tsp pumpkin pie spice

coconut oil

½ cup coconut oil

wheat flour

1 ½ cup wheat flour

baking soda

1 tsp baking soda

greek yogurt

⅓ cup greek yogurt

pumpkin puree

15 oz pumpkin puree

fine sea salt

1 pinch fine sea salt

baking powder

1 tsp baking powder

semisweet chocolate chips

¼ cup semisweet chocolate chips

egg

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400°F and prep a muffin tin. Set aside. Whisk together dry ingredients then pour in wet. Mix until just combined. Scoop into the prepared muffin tin and bake for 12-18 minutes. Depends on your muffin size and oven, may need more or less time. Remove from oven and let cool before eating.

View original recipe

More recipes

Sticky Date Pumpkin Bread

Pecan pie brownies

Pumpkin cookie butter latte

Trader Joe’s pumpkin bread healthy dupe

Pistachio and blackberry jam olive oil loaf

Healthy Starbucks Pumpkin Spice Chai

Iced Maple Chai Matcha

Fudgy salted peanut brownies, gluten-free & dairy-free

Starbucks pumpkin cream matcha, healthy dupe

Chocolate date crunch bark

Starbucks pumpkin cold foam - healthy dupe

Peach cobbler chia seed pudding