Pumpkin Cauli-Oats Bake 🍂

0 Preheat your oven to 350°F and spray an 8×8 baking dish with nonstick spray.In a large bowl, whisk together the wet ingredients and protein powder.
1 Add the dry ingredients and stir until just combined.Pour the mixture into your baking dish and let it sit for 15 minutes before baking — this helps it thicken up beautifully.
2 Bake for 50–60 minutes, until the center is set and no longer mushy.Let it cool completely, then refrigerate overnight before slicing.
3 Serve it cold, warm, or reheated — I love topping mine with yogurt, coconut whip, or a drizzle of nut butter.