Pumpkin Cashew Creamer 🎃✨

Name: Pumpkin Cashew Creamer 🎃✨
Yield: 8
Ingredients: 1/2 cup soaked raw cashews; 1 1/4 cups water, filtered; 2 tbsp Manuka Honey; 2 tbsp maple syrup; 1 tbsp pumpkin puree; 1 tsp vanilla extract; 3/4 tsp pumpkin pie spice; 1/4 tsp sea salt

0 mins prepServes 8

8 servings

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Instructions


0 Strain and rinse your soaked cashews until the water runs clear.
1 Add all ingredients to a high-speed blender and blend for 2 minutes until smooth and frothy.
2 Pour into an airtight glass jar and store in the fridge for up to a week. The creamer will thicken as it chills — just shake before each use!

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Pumpkin Cashew Creamer 🎃✨

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