Homemade pumpkin butter is a versatile spread perfect for sourdough toast, oats, french toast, pancakes, and more. It combines pumpkin puree with sweeteners, vanilla, protein powder, and nut butter, then spiced with pumpkin pie spice.
Prep the pumpkin butter by combining all ingredients together in a bowl and stir well to combine. Add the mixture to a jar and refrigerate until ready to use. It will last 7-10 days in the fridge.
