Pumpkin Bread Pudding

Preheat oven to 375° F. Spray a 9-inch pie dish or 8x8 baking pan with non stick spray. Cut bread into 1-inch squares and place into dish. In a medium bowl, whisk milk, eggs, pumpkin purée, coconut sugar and pumpkin pie spice until fully blended. Pour mixture over the bread pieces and place in oven. Bake for 30 minutes. After 20 minutes add the pecans on top and continue baking for 10 minutes. Remove from the oven and let cool slightly before serving. I drizzled maple syrup on mine but vanilla ice cream or yogurt would be epic on it as well!