Pumpkin Baked Donuts with a Matcha Glaze

Preheat oven to 350°F. Spray two donut pans with nonstick cooking spray and set aside. Whisk wet ingredients and coconut sugar together in a large bowl. Mix in dry ingredients and distribute equally into 12 donut slots. Bake for 18-20 minutes, or until a toothpick comes out clean. Once donuts are cooled completely after baking, make the glaze. Whisk the warm nut milk and Aiyamatcha culinary grade matcha together in a shallow dish. Whisk in remaining glaze ingredients, except for the sprinkles. Dip the tops of the donuts into the glaze and sprinkle with a few sprinkles. Let set completely before devouring!