Protein Pancakes with Kefir and Raspberry Topping

Name: Protein Pancakes with Kefir and Raspberry Topping
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.75 cup Kodiak Cakes protein mix; 1 tbsp Vanilla whey; Maca powder; 1 tbsp Powder peanut butter; Cinnamon; 0.75 cup Water; 0.25 cup Mashed raspberries (for batter); 1 cup Lifeway Kefir cup; splash NuttZo peanut butter syrup; Mashed/warm raspberries (for topping)

5 mins prepServes 1

A quick and easy protein-packed pancake recipe using Kodiak Cakes mix, vanilla whey, and fresh raspberries, topped with kefir, peanut butter syrup, and warm raspberries.

1 servings

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Instructions

1. In a bowl, combine 3/4 cup Kodiak Cakes protein mix, 1 tablespoon vanilla whey, maca powder (to taste), 1 tablespoon powder peanut butter, cinnamon (to taste), 3/4 cup water, and 1/4 cup mashed raspberries.
2. Whisk the batter gently, being careful not to overmix, which can lead to flat pancakes.
3. Cook the pancakes on a hot griddle until golden brown on both sides.
4. Top the cooked pancakes with a Lifeway Kefir cup, a drizzle of NuttZo peanut butter syrup, and additional mashed/warm raspberries.

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Protein Pancakes with Kefir and Raspberry Topping

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