Shaking things up in the kitchen by using @FarmerJohnLA’s Pork Loin instead of the usual chicken. Slow cooked to perfection, then filled to the brim in a nice warm pita. This hearty wrap requires both hands!
Prepare @FarmerJohnLA’s Pork Loin in a slow cooker with 1/2 cup low sodium vegetable broth, oregano, paprika, black pepper, and garlic powder for 6 hours, then shred with two forks.
Combine all veggie mixture ingredients (grape tomatoes, cucumber, celery, red cabbage, serano pepper, green bell pepper, "Everything but the Bagel" seasoning, oregano, black pepper, and 1 1/2 tablespoon balsamic vinegar) in a medium size bowl, set aside.
Warm pita bread on a skillet, spread chipotle hummus (2 tablespoon per sandwich) on each pita, then layer with shredded pork loin, veggie mixture, and baby kale.
Hold tight to your wrap and enjoy! 🤠🥙🍃
