POPCORN RICE KRISPIE TREATS

Name: POPCORN RICE KRISPIE TREATS
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 3 cup Cinnamon Toast Popzero Popcorn; 2 cup rice cereal; 20 piece large marshmallows; 2 tbsp grass fed butter or ghee; Sprinkles

10 mins prepServes 12

I cannot keep my hands off these popcorn rice krispie treats that I made in collaboration with @popzeropopcorn. Stop whatever you’re doing right now and make these. You’ll thank me later!

12 servings

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Instructions

Add your marshmallows and butter to a medium size pot and set to medium heat. Cover and let this sit until the butter starts to melt. Continue to mix the marshmallows with the butter until the marshmallows are fully melted. Turn the heat down to low and mix in the Cinnamon Toast @popzeropopcorn and rice cereal (or another cereal of choice). Continue to mix until the popcorn and cereal are completely covered by the marshmallows. Gently mix in the sprinkles and pour this mixture into an 8x8 prepped baking dish with parchment paper. Press the popcorn mixture firmly down to make sure the top is even. Let this cool for one hour! I know that’s a long time to wait but it’s worth it! Remove the popcorn rice krispie treats from the baking dish by lifting up the parchment paper and slice into as many pieces as you’d like. Eat right away or store on the counter top for 3 days (but I bet they’ll get eaten before then).

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POPCORN RICE KRISPIE TREATS

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Instructions

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