Pistachio Crusted French Toast

Name: Pistachio Crusted French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 piece sprouted bread; 2 egg whites; 0.33 cup unsweetened nondairy milk; Cinnamon; 2 tbsp raw pistachios, crushed; 0.25 cup thick yogurt; 1 tbsp creamy peanut butter; 0.25 cup blackberries; 0.25 cup blueberry syrup

10 mins prepServes 4

Got syrup? 🤤🦄✨ #frenchtoastfriday. The last year I lived in NYC I ate french toast for breakfast every morning. Some may call this “living”, but I was stuck in a routine. It was easy, delicious, and became my “norm”. When moving to LA three years ago I wanted to break the pattern. Sounds silly but it’s true! We all tend get stuck in some kind of routine whether it be with food, fitness, or daily tasks, when there’s so much variety in life. This account encouraged me to break that mold and bust out my creative side with cooking that I had always wanted to do. 🙏🏻 This is me being proud of myself and I wanted to thank each and everyone of you for following along. WhatRobinEats wouldn’t be the same without you. 🖤 #whatrobineats

4 servings

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Instructions

Whisk together egg whites, nondairy milk, and cinnamon in a shallow dish. Dip bread in mixture, coating each side, then dip each side into crusted pistachios. Cook on medium high heat in a sprayed skillet until desired crunchiness. Top with goodies and enjoy! 👩🏻‍🍳🍴

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Pistachio Crusted French Toast

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