Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 piece green bell pepper, sliced; 1 piece red bell pepper, sliced; 1 piece sweet or yellow onion, sliced; 5 oz raw ribeye steak, sliced thin into strips; 6 oz raw chicken breasts or chicken thighs; 1 tbsp Italian seasoning; sea salt and pepper; 4 slice provolone cheese; 4 slice sourdough bread

15 mins prepServes 4

This Philly Cheesesteak recipe offers a comforting meal with better-for-you ingredients, perfect for families who want to avoid feeling sluggish after dinner.

4 servings

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Instructions

Spray a large skillet with cooking spray and add the bell peppers and onions to the skillet and sprinkle with sea salt. Sauté until softened. Place on a plate and set aside.

Add steak and chicken to the skillet. Cook until completely cooked through and no longer pink. Turn heat to low and add the onions and peppers mix back to the pan. Toss together and season with Italian seasoning, salt and pepper.

Divide the mixture over four of the eight pieces of sourdough and top with provolone cheese. Cover with the other slice of bread and broil on a pan for 3 minutes, flip, and broil on the other side for 3 minutes. Make sure to keep an eye on this because the bread could easily burn! Plate and enjoy.

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Philly Cheesesteak

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