Persimmon Chia Seed Jam

Name: Persimmon Chia Seed Jam
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 piece ripe persimmons; 4 tbsp maple syrup; 4 tbsp water; 1 tsp cinnamon; 1 tbsp chia seeds

10 mins prepServes 4

A simple and delicious persimmon chia seed jam, perfect as a topping for french toast, oatmeal, and more.

4 servings

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Instructions

Chop persimmons into small chunks. Add chopped persimmons, maple syrup, water, and cinnamon to a food processor. Combine until well mixed. Hand stir in chia seeds, jar, and refrigerate overnight. In the morning top on french toast, oatmeal, and more!

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Persimmon Chia Seed Jam

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