A clever and delicious Pecan Pie Cauli-Oat Bake that secretly incorporates riced cauliflower for added nutrition without altering the taste. Perfect for a comforting breakfast, especially for special occasions like Thanksgiving morning.
Preheat oven to 350°F. Whisk wet ingredients together, including the banana, and then mix in dry ingredients. Let the mixture soak for 20 minutes! Pour into an 8x8 baking dish sprayed with nonstick cooking spray and top with pecan pieces. Bake for 45-50 minutes or until the center is cooked. Let cool slightly before slicing. Top with your desired goodies (probiotic cream cheese/yogurt, peanut butter, maple syrup) and enjoy!
