A peanut-free Pad Thai recipe made with Nuttzo Power Fuel, perfect for those with peanut allergies. Features chickpea linguini pasta, steamed broccoli, and a savory sauce, topped with fresh cilantro and a lime wedge.
Cook pasta as directed on box, drain water, and set aside. Whisk together sauce ingredients (Nuttzo Power Fuel, low sodium soy sauce, minced garlic, squeezed lime, and sesame seed oil) in a medium size bowl. Add steamed broccoli and cooked pasta to a large, heated skillet sprayed with cooking spray, then pour over the sauce, making sure everything is coated evenly. Plate, top with chopped cilantro, and an extra lime wedge.
