Peanut Butter Valentine’s Hearts

0 In a bowl, mix together the peanut butter, flour, and maple syrup until a dough forms.
1 Place the dough onto a cutting board and roll it out evenly.
2 Use a heart-shaped cookie cutter to cut out hearts. Transfer them to a parchment-lined baking sheet and place in the freezer for 30 minutes.
3 While the hearts are freezing, melt the dark chocolate and coconut oil together until smooth.
4 Dip each frozen heart into the melted chocolate until fully coated. Place back on parchment and drizzle with extra chocolate if desired. Sprinkle with flaky sea salt.
5 Return to the freezer for at least another 30 minutes, until fully set.
6 Store in the fridge or freezer and enjoy.