Peanut Butter Mousse (Lazy Girl Treats Ep. 1)

Name: Peanut Butter Mousse (Lazy Girl Treats Ep. 1)
Yield: 2
Ingredients: 350g silken tofu, I like firm here; 3-4 tbsp peanut butter, add more to taste; 3-4 tbsp maple syrup, honey,or powdered sugar, to taste; 1 tsp vanilla bean paste or extract; pinch of sea salt; 100 g 70% dark chocolate chips; 400 g Creamy top from a 400 g can full-fat coconut milk - Tip: Chill the can for at least 1 hour, then scoop mostly the solid cream from the top

0 mins prepServes 2

A rich, creamy peanut butter mousse that’s secretly vegan and made with silken tofu, naturally sweetened, and topped with a silky dark chocolate coconut ganache. Easy to blend, chill, and enjoy — the perfect no-effort dessert for when you want something indulgent but nourishing.

2 servings

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0 Add the silken tofu, peanut butter, maple syrup, vanilla extract, and pinch of salt to a blender or food processor
1 Blend until completely smooth. Taste and adjust sweetness or peanut butter to your preference.
2 Spoon the mousse into ramekins or jars. Cover and place in the fridge while you make the ganache.
Make the ganache
4 Melt the chocolate in the microwave 
5 Once melted, add the creamy part of the coconut milk and whisk until smooth and glossy.
6 Pour the ganache over the peanut butter mousse.
7 Chill in the fridge for 1 hour, until set.

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Peanut Butter Mousse (Lazy Girl Treats Ep. 1)

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