Forever adding peanut butter and chocolate to anything, especially coffee! This latte combines the rich flavors of coffee, chocolate, and peanut butter, boosted with collagen for a delicious and comforting drink.
Add your chocolate chips to the bottom of your mug (you can do this with or without using a Nespresso, just pour your hot coffee over the chocolate chips), let the Nespresso brew straight into your mug. Stir to mix in the chocolate chips and set aside, but not too far away where someone else with snatch it up. 😉 Make your frothy peanut butter milk by adding your milk of choice and dash of cinnamon to your frother (mine is linked in my cold brew like Robin 1.0 highlight) and start the hot froth option. Slowly add in your collagen then powdered peanut butter. Pour over your chocolatey coffee and enjoy!
