Peanut Butter Chocolate Chunk Cookies

Preheat oven to 375°F. In medium size bowl, mix butter, mashed banana, and chunky peanut butter together until fluffy. I used a hand mixer. Add in manuka honey, vanilla extract, egg, and mix until smooth. In a separate bowl, combine pancake mix, baking soda, and sea salt. Add dry ingredients to wet and mix. Using a tablespoon, scoop out dough and place on a sprayed baking sheet. Flatten slightly with a fork, then cross over for the fork lines. Top cookies evenly with dark chocolate chunks and extra sea salt. Bake for 8 minutes, or until tops are golden brown. Let cool for 5 minutes and enjoy with your favorite glass of milk!