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PEANUT BUTTER & BANANA STUFFED PANCAKES

PEANUT BUTTER & BANANA STUFFED PANCAKES

15 mins prepServes 2

Been seeing fruit stuffed pancakes all around the gram so obviously I had to jump on board using bananas. Bananas are the superior fruit after all. This recipe includes a gluten-free pancake batter.

2 servings

What you need

maple syrup

1 fl oz maple syrup

hemp seeds

1 oz hemp seeds

cinnamon

coconut oil

1 tbsp coconut oil

nut butter

1 oz nut butter

vanilla extract

½ tbsp vanilla extract

milk

1 cup milk

fine sea salt

¼ tsp fine sea salt

baking powder

2 tsp baking powder

gluten-free flour

1 ⅓ cup gluten-free flour

banana

egg

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Instructions

Whisk the pancake batter ingredients together and place some in a small bowl. Set aside. Dice the banana into 1/2 inch slices and place on a cutting board. Add dollops of peanut butter or other nut butter to the top then coat in the pancake batter slightly. Add the coated banana pieces to a hot skillet and cook on one side about 3-5 minutes, then flip to cook another 1-2 minutes. Repeat with the remaining bananas until you’re finished! You’ll have extra pancake batter so just make regular pancakes and freeze or refrigerate for later. Plate the stuffed pancake bites and top with hemp hearts and maple syrup!

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