PEACHY MAPLE CINNAMON COOKIES. 🍑 Spring is here! BRB while I go frolic through the tulips. Make these cookies while you wait for me to come back. 🥺🌼 . Peachy Maple Cinnamon Cookies (recipe inspired by @sweetlaurelbakery): * 1 + 1/2 cups almond flour * 1/2 cup gluten free flour * 1/4 cup coconut oil, melted * 1/4 cup maple syrup * 1/2 tsp baking soda * 1 tsp cinnamon (can do less but I reallllly love cinnamon!) * 1/2 tsp sea salt * 1 peach for topping (or any fresh fruit you’d like!) . Maple Cinnamon Glaze: * 2 tbsp coconut oil, melted * 2 tbsp maple syrup * 1/2 tsp cinnamon . Mix dry ingredients together then add wet. Add an additional 1/2 tbsp of maple and melted coconut oil if the mixture is too dry. 🥥 Form into cookies and then press a peach slice on top. Whisk glaze ingredients together and brush over tops of cookies. Bake at 350°F for 10-12 minutes. Let cool before devouring. . Who’s baking cookies today? ✨ Would you try these? . #whatrobinbakes
